Cebu Part 2: Hello Bantayan Island

After a hectic tour of the city, Trency and I woke up LATE the next day. We wanted to wake up at 6AM but since we were both tired from the day before we overslept and instead woke up at 9AM. After a quick breakfast, we checked out, and hailed a cab to take us to the North Bus Terminal. Good thing our hotel was only about 15 minutes away from the bus terminal, so we got there pretty quick.

As promised more photos, less words. :D

NORTH BUS TERMINAL. Take a bus going to HAGNAYA PIER. It's a good 3 hours away. Bus fare Php130. This bus ride actually reminded me of our Manila-Laoag-Pagudpud-Laoag-Vigan-Manila trip earlier in the year. But it was scenic drive so it's pretty much ok! :)



HAGNAYA PIER. Take boat that will go to STA.FE in BANTAYAN ISLAND. Fee costs Php170, terminal fee i think was Php2.



We were to stay at the Hard K Kafe & Kiwi Kottages. They were kind enough to pick us up from the pier. After checking-in and had our bags brought in to our rooms, we decided it was time to get our late asses moving. We had already arranged our island hopping tour (more on that on the next blog), but for that day we decided to go to the Bantayan town proper to get to an ATM, look around the town, and to go to the palengke (market) for the food we were to eat during the island hopping. We hopped on the trike that took us from the pier to the resort, and went on a 15 minute ride to the town. We paid Php300 for that.



BANTAYAN WET MARKET. I usually get disgusted with markets because they can get pretty stinky and dirty. But not in Bantayan! It was clean and it didn't reek of anything out-of-this-world. So going around wasn't a problem! :D



THE OLDEST CHURCH IN THE ISLAND: STS. PETER & PAUL CHURCH BUILT IN 1580.




KOTA BEACH & SUNSET


FOOD TRIPPING. I swear Cebu is a city of sin, but more on GLUTTONY. Case in point, this eat-all-you-can buffet for only Php295 with unlimited iced tea. I swear I gained about 20 pounds here! But it was so good. They had a wide variety of dishes, from pancit, spaghetti, fish, adobo to native kakanins like biko and maja blanca.






To cap off the night, Trency and I drank by the bar. We started up a conversation with the most hospitable resort owner I've ever encountered, GING. She married a Kiwi, hence the name of the resort, and they have a daughter named Steffi. It was a fun night of trilingual conversations, switching from Tagalog to Bisaya to English. Funny!

For the next, and the last entry, on Bantayan Island. It's going to be about our island hopping escapade with Bantatay and Kuya Jun and our habal-habal ride to the town of Madridejos. STAY TUNED!! :p