Monday, August 16, 2010

Cyma: Perfect Way to Cap Off The Week

There are some statements about food I regret saying too soon. I said before I don't like Thai food but ended up going to one particular Thai restaurant more than thrice already.

Then there's Greek food. I said, "Me. No. Likey!". But then last payday Friday, Trency wanted Greek, so off we went to Eastwood Mall to chomp on Greek food in CYMA. Since I knew nothing about Greek food I had to check out their website and look at their menu for something familiar. Good thing I saw a lot of it was safe!

If there is one thing I thank for having a group that's dead set on consuming good food is that it has opened my eyes..and taste a wider variety.

Anyway got there earlier than the rest, and thank God for early reservations! I sat all by my lonesome for about an hour. So what's a lone blogger to do but take pictures of the place.

I love how informative their menu was. There was a short history, a map, and pictures of Greece. It made the feel very authentic. And I also liked the statement from CYMA Executive Chef, Robby Goco.
"When the raw products are of such flawless quality, as they are at CYMA, covering them up with sauces and forceful flavours is exactly what should not be done. CYMA prides itself on its delicious food - the idea is perfect simplicity. To preserve each ingredient's distinct flavour and nutritional value. Why interfere with what nature has already mastered?"

Seriously after reading that, I felt all my Greek food inhibitions disappear. There was so much power in Chef Goco's words. All I had to do was wait for the gang to arrive and order. My eyes, stomach and mind were already focused on one thing - Lamb Gyro!

Trency arrived first, and as always hungry. So we started ordering like there was no tomorrow. Here's what we had, first stop was Roka Salata. I'm not a veggie person, and if there's salad, the only thing I'd eat is Caesar's Salad. But Trency said this was her family's favorite. Aside from the veggies, it had nuts and I think cheese (Quezo de Bola type).

Then we had this totally awesome appetizer which will blow you away. Saganakai - Mozarella. Served like this:

Yep FIRE! It was so cool because the servers all had to yell OPA! Whatever that meant! The effect was definitely worth screaming OPA over and over! After all the fire tricks, it looked like this. Served on a sizzling plate, the mozzarella cheese was so good with the white, soft, buttered bread that comes along with it! I am such a sucker for all things cheesy! :)

For our main course we had Pork Souvlaki with pita bread. The pita was really good, but the pork was a bit hard. I remember Trency complaining about it. But it sure was tasty!

We also had pasta because no one ordered the famed kouskous. This was the Angel Hair Baby Clams. There was more clams than pasta.

And this was the motherload, for me anyway! Lamb Gyro! You see, Gyro made CYMA famous. Although their best seller was the Chicken Gyro, I just had to have LAMB! What's so cool about this was when I ordered, the server, Kuya Jerwin, said they ran out of Gyro. I think he saw the distraught look on my face, and he said he'd have it specially done for me! Hooray! And it did not disappoint. It made me remember my LU experience - LAMB on Rigatoni! Seems like lamb is the way to go! Uber yummy! And no lamby after-taste.

Since we all felt so grown up, and since it was Trency's belated birthday treat, Amanda and Mike capped off our gluttony with WINE. Yes, WINE complete with the chilled glasses! We all felt very chic! Mike and Amanda nrought the White Zinfandel from California. And this bottle came along with a little trivia: Claudine Barretto allegedly bought all the stock of this little sucker (in some wine depot) because it was THAT GOOD!

But being the beer drinker, my taste buds did not conform with the supposedly good taste of the White Zinfandel. On a good day, I'd still have beer.

My first Greek experience was not traumatizing after all. And this teaches me to taste first before saying something. CYMA you made my first Greek food trip totally exciting. Really good food! :) Can't wait to try out the other entrees from CYMA! Now if I could just drag Mom to a CYMA store, that would solve it.

Oh and if in CYMA Eastwood Mall, look for Jerwin, our server. He was the best! You'd see him present in some of the photos in this blog. He was the one holding the Saganaki and the one pouring wine in Mike's glass. He was just so cool. He even took pictures of us using Trency's brand spanking new Canon 550D. He will make your time at CYMA a great time! :)

CYMA Eastwood is located at the 2nd floor of the new Eastwood Mall in Libis, Quezon City. Call them at 709-1955.

To know more about CYMA and its other branches simply visit their website at

Remember to have your seats reserved. Having reservations usually mean a quicker way to get a seat and a server! :)

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