Ilocos Tour Part 6: Foodie Finds

No trip will ever be complete without me finding the usual food fare. I knew I was in really good company during this trip up north, because these 2 girls sure knew how to eat and EAT WELL! :) Perfect foodie buddies, Kim and Milds are!

So if in Vigan, Ilocos Norte, besides the let's-go-back-in-time tour, one MUST go on a food trip in this historic city. I didn't realize Vigan had so much food haunts. Here are some recommended places to go.

LOS MAJITOS STREET DINING

Owned by Sheila Medina, this caught our attention as we made our way to the Vigan Cathedral to hear Mass. The street dining concept was really cool, since it was really cold out while we were there, plus you get to dine within the old walls of the stone houses. It also had a really cozy feel to it, and I think that's what attracted not only local tourists, but foreigners as well.


And what a meal we had in this place! Since we knew nothing in the restaurant, we were supposed to order Ilocano delicacies by the plate. But the really servers tipped us on getting this HUGE PLATTER (think BOODLE FEAST) of everything Ilocano - bagnet, Vigan longganisa,pinakbet, and KBL (kamatis, bagoong and lasuna). Lasuna is a kind of onion found in Ilocos. THIS WAS HEAVEN!!! MUST EAT WHEN IN VIGAN FOLKS!!


We also drank in this spot, the cool winds made it perfect for binge drinking. But as we were drinking, the peaceful Vigan night was shattered by a small riot. It was so cool to watch the whole scene unfold right in front of your eyes! It was like a movie scene where the bad guys wreak havoc and the police come to break it up. If only we understood Ilocano, it would've been so much better.


I'd also like to thank the staff of Los Majitos. They were very accommodating and when the riot broke up they asked us if we wanted to transfer inside the restaurant. Great food with great service warrants a really good blog entry! :) Sheila, if you get to read this, congrats! Great restaurant, I miss it already!!

LILONG AND LILANG'S COFFEE SHOP

We got to here during our calesa trip, and our driver Kuya Richard brought us to the Hidden Garden to have a look around and to eat.

The restaurant had very simple set-up but was prettified by the wood ornaments, the Christmas lights and of course the plants all around it. It made the place really cool even if it was right smack in the middle of the day.



Here, we got to try their Sisig and Pork Sinigang. It was good, but let me tell yoou one thing, we were starving. They say when you're starving everything tastes good. But really, it was good. I just wish that their Sinigang had more meat in it.



LEILA'S CAFE

Found right beside Los Majitos is this quaint coffee shop called Leila's Cafe. Being a caffeine I just had to have my daily dose of caffeine.

The interiors were very comfortable, way MORE comfortable than Starbucks or Coffee Bean. It looked like a house's living room.

I decided to take a seat outside, and have my Caffe Latte which was only P50 (a little over USD1). Amazing! It was strong just the way I like my coffee. Although I would've liked it in a much bigger cup.


They also serve tea, just take a look at the board for other stuff you might like. It's a perfect place to unwind after a long, tiring tour of Vigan.

Just to let everyone know: Everything that we ate in our trip was BELOW P600 (more or less USD15). We didn't scrimp on our food alright, it's just that food in Vigan is cheap. CHEAP BUT REALLY GOOD! Your historical tour could also be a foodie tour!

This was one remarkable trip. Since this was my first MAJOR trip this 2011 I think it will become a benchmark for all my upcoming trips. So I know deep down in my gut, it'll keep getting better and better! :D

Other links to our Vigan tour:
Part 1: Pagudpud, Ilocos Norte
Part 2: Cordillera Inn, Night Shots and Empanada
Part 3: Crisologo and SyQuia Museums
Part 4: Bantay Bell Tower and St. Augustine Parish Church
Part 5: Baluarte and Hidden Garden

We Traveled 4 Hours For This!

Last Saturday was a busy Saturday for me. It was a flurry of reunions, not that I'm complaining! I spent the whole morning with former officemates catching up on our lives after our stint in the publishing world. Then, it was time to embark on a roadtrip with my BFFs.

Left my car at the Mall of Asia, and BFF Trency passed by for me. We heard traffic along SLEX was hell-on-earth, so we decided to go through Cavite. But first we had to pass by Miya (whom we met at Coastal Mall) and Gladys (whom we picked up at Sucat). Traffic was horrible even inside BF in Parañaque so it was a ROADTRIP in the making.

At first we were supposed to go to Marcia Adams' famed restaurant, but when we found out about the cover charge (which we had NO IDEA of), we decided to switch to a cheaper food haunt.

Off we went to RSM Restaurant to eat BULALO (beef and bone marrow in vegetable soup). Perfect for the winter weather feel in Tagaytay.

The restaurant was very cozy and very spacious. It had native Filipino decorations with heavy wooden tables in the dining area. I'm guessing it could accommodate 30-50 families all at once.


We were famished after that 4 hour drive in freagen traffic. So we couldn't wait to order. Of course, you all know we had bulalo.


It was served in this huge and tall metal pot with a wick at the bottom, supposedly to keep the broth hot to prevent the fat from the meat from hardening. It was served piping hot complete with smoke effect. It smelled so good! The meat was tender, you didn't even need the knife to help you cut it up in small pieces. It was my first time to try it, and I was completely sold!

We also ordered Bangus Kare-Kare

This was a bit disappointing. I love kare-kare, and for me what's really important in this dish is the peanut sauce. Unfortunately, the sauce had a watery consistency and did not really taste peanut-y. They had few bangus pieces, and those pieces we had were tiny. The vegetables, especially the Baguio beans were tough. I've recently had two kare-kare dishes over the holidays (read this and this), both of which were really, really GOOD! So I was really heartbroken with this one.

Lastly, we had Liempo.

Again, very sinful! But being with meat-eater friends, you just gotta go with the flow. I liked this one, but Gladys and Trency weren't really convinced. They said it was kinda sweet, probably from their marinade sauce.

All-in-all, the food was good except for the kare-kare. But what really DESTROYED this restaurant is their AWFUL SERVICE. The restaurant was massive, and we noticed they only had a few servers. We had a BITCH OF A TIME getting their attention, and when you finally get them to your table they look woeful. I remember telling the three, "Parang hindi sila masaya!" (It's like they're not happy.)

And since there were only a few servers, tables with used plates, glasses, utensils, and even the soda cans and beer bottles were left on the table for quite some time.



Good thing I was with the BFFs or else I would've thrown a fit. It was quite an experience since it was my first time in this restaurant. I just feel bad that you have to give them really bad feedback, and express it online. But this is just a heads-up in case you all want to eat here. The food's ok, it's just that you have to be a bit creative to get their attention. :)

But hey! The girlfriends and I were happy! We seldom get to be complete in a road trip and we finally had one early this year! We have to repeat! Love you girls!! :))



RSM Lutong Bahay Restaurant
Maharlika East, Tagaytay City, Cavite
Tel. No. (046) 860-2297
Mobile No. 0917-2761863 and 0917-9661358
Directions: Go past the rotonda going towards the direction of Batangas City. It's along the rows of restaurants after The Boutique Hotel. It's very near Starbucks and Leslie's.

When Cooking Was A Disappointment

Was supposed to blog about this earlier, but bumped it because I just had to share with you guys my favorite comfort food.

When Yakimix first opened its eat-all-you-can, drink-all-you-can, shabu-shabu doors at the SM Mall of Asia in Pasay City, it was JAMPACKED. I remember seeing a platoon of families waiting for their numbers to be called. So I thought, hey! this place must be good!

So on New Year's Day I decided to treat Mom, since she was the one who treated me for our Christmas dinner. We got to MOA WAY EARLY for dinner, so when we got to Yakimix (they don't accept reservations, by the way) they weren't giving out the numbers yet. It was a free-for-all ball game, so we decided to just go for it.

This is not my first time at a shabu-shabu, but I was very disappointed right away at how little the food was. I couldn't help but compare it with the previous shabu-shabu restaurant we ate it where the food was OVERFLOWING and segregated into kinds (pork, beef, barbecue, etc). They even had that hot pot for SOUP.

On one side was the uncooked meat for the shabu-shabu

Yes, that's basically it. Meat lovers, like me, would be super disappointed. But they did have barbecue and even fish that you could cook on your own.

They also have different kinds of soup bases and you can just feel-free to add whatever garnish you want in it


Here, you have the DESSERTS!

Had fun with the desserts. They also had ice cream, and you can have as much as you want.

As I was going around taking pictures of the food, one of the waiters suddenly approached me and said, "Bawal po yan!" (That's not allowed). I was super bummed and irked. So I left my trusty DLSR (who by the way was its first time to get dejected!) and went on to get food.

I mixed the cooked and uncooked food in one plate. For their cooked food, Yakimix had sushi, maki, and sashimi. They also chicken lollipop, sweet and sour pork, and lechon kawali. They were actually pretty good! :)

But I had so much fun in cooking, since I don't really cook anything at home less we want our home to turn into ashes.

Here's Mom enjoying her food.

We left Yakimix full and bloated, but very much disappointed. For P1290 (drinks weren't included in the P580) we could have eaten at a much-better restaurant with much-better food. It was all just a hype since it's eat-all-you-can, and we Filipinos are just suckers for that! If you guys want an eat-all-you-can shabu-shabu just go to TONG YANG!


After that, we went to New Year's Mass at the Shrine of Jesus behind the mall. Then we saw HUBERT AND FREDDIE WEBB.

That is a blurry pic of Freddie Webb who is MORE BUFF, HANDSOME AND YOUNGER LOOKING than his son. Everytime Hubert would pass people would give him the "we-know-you-killed-the-Vizcondes" look, it was funny!

But what we really came all the way to the Mall of Asia for were the fireworks display. It was pretty, and it lit up the night sky with a multitude of colors! It sure capped off our night, and it was a great way to spend New Year's with Mom. :)






Yakimix Sushi, Smokeless Grill, Restaurant
SM Mall of Asia
Central Business Park
Bay Blvd., Bay City
Pasay, Metro Manila, Philippines
Tel. No. 836-1535 to 37

Other branches are at:
Hobbies of Asia
Hobbies of asia
Macapagal Blvd.
Pasay, Metro Manila, Philippines
Tel. No. 387-8120 and 387-8112

Tomas Morato
Forum Bldg.
270 Tomas Morato Ave.
Quezon City, Metro Manila, Philippines
Tel. No. 385-7500

Greenbelt 3
3rd Level, Greenbelt 3, Greenbelt
Paseo de Roxas cor. Legaspi St., Ayala Center
Makati, Metro Manila, Philippines
Tel. No. 475-5153