Balaw Balaw: Art and Food in One

It was last Saturday, a day after the whole of Manila was submerged in flood waters by Tropical Storm Falcon, Ninya and I met up in SM Taytay to have coffee. But I was not yet in the mood to go home just yet, so I told her we could go to the art capital of Rizal: ANGONO.

I've been in the town of Angono once before when I was still a writer for our travel magazine, Travel Plus. We had a CALABARZON road trip, and the province of Rizal was first on our list. We visited a lot of museums that time, but one that really stuck to me was BALAW BALAW RESTAURANT.

Balaw Balaw is found inside a middle-class subdivision, and serves both as a museum and restaurant. Ninya and I first went around the museum. It was a trip down memory lane for me as I walked down the familiar corridors of the museum. It's cool that you have a new perspective of things when you re-visit a specific place, you get to see things you didn't pay particular attention to before. Although I would have to say that they really need to spruce up the place. It's dark, dusty, and is in bad need of a makeover. Maybe the artist's family should consider this to entice more people to come.

The museum showcases works done by Pedrigon Navarro Vocalan (photo above). You'd see hundreds of his paintings and sculptures on display. I'm not artsy person, so I just look at the paintings and the sculptures with an amateur eye.




As for his sculptures here are some that really caught my eye. This is found at the dining area, and it's a lady washing her hair in the river.

This is a life-size image of the Last Supper of Jesus Christ, complete with all of His 12 Disciples.

Amihan or the Northeast Monsoon

And if there's Amihan, there's Habagat or the Southwest Monsoon

And in the center of the second floor, is a collection of mini sculptures

One more thing that caught my attention is their antique collection of statues that clearly depict our deep Roman Catholic faith.


After all the walking around the museum, it can really work up an appetite. So on the first floor, is the dining area of Balaw Balaw Restaurant.


Balaw Balaw, for folks who may not know what it is, is actually an appetizer. As written in the front page of their menu: "A delectable appetizer or sauce the Tagalogs serve together with Sinigang. It is made of small shrimps mixed with gruel and "angkak" a herb that gives reddish coloring. This mixture is preserved and fermented in an earthen jar for three days. After 3 days, the BALAW BALAW is ready to eat or sauteed with young bamboo shoots."

Would really, love to give this a try. Although am not really a huge fan of fermented stuff ever since I had a really bad tummy ache after eating a couple of spoonfuls of Pampanga's BURO! :(

But what made Balaw Balaw famous are their EXOTIC FOODS. Some of their exotic dishes include, Uok (beetle larva), Nilasing na Palaka (frogs marinated in wine), Kamaro (crickets), Soup No. 5 (butt and balls of COW), Sizzling Butt and Balls, Sinabawang Balot (fertilized duck eggs cooked like bulalo), Sizzling Balot, and Bibingkang Abnoy (duck eggs cooked in banana leaves). CAN YOU GUYS HANDLE THIS?! HAHAHA! Although I remember the first time I was at Balaw Balaw some 2 years ago, I ate something with FLOWERS. I think it was their salad, but it had actual flowers in them.

No Ninya and I didn't eat any of these, although it would've been cool for me to eat another round of exotic dishes much like when the BFFs and I went to Everybody's Cafe in Pampanga. Ninya and I settled for a safe and much-loved Filipino dish: ADOBONG MANOK AND BABOY (Chicken and Pork Adobo).


It was really good! The sauce was perfect with the rice, and the chicken and pork meat were all tender. We inhaled it in minutes (plus we were really hungry, too)! We even ate the pork fat (yes, it was that good or we were just THAT hungry hehe). And the serving size is really good for 2.

So why not visit Balaw Balaw Restaurant when in Rizal? You guys could get some Filipino culture and art appreciation. The museums of some of Rizal's famous artists are all close together, so it's not really that hard to find. And then after your visual arts trip, you and your family or barkada SHOULD make that detour to Balaw Balaw Restaurant! :)

Balaw Balaw Specialty Restuarant and Art Cafe
#16 Don Justo St., Doña Justa Village
Angono, Rizal
Telefax: 651-0110

Paying It Forward

“Life is a gift, and it offers us the privilege, opportunity, and responsibility to give something back by becoming more.” ~~Anthony Robbins

The youngest in our college barkada just turned 24 last February 27. At 24, Par has had the most success in terms of getting a job with a really decent pay (Par, wag kang mag-reklamo). She’s been into traveling lately – joining Travel Factor trips almost every week and had just come back from a trip to Batanes – and has also been totally against boring weekends.

Being the lucky girl that she is, on the eve of her birthday, she decided to pay it forward. She and her BFF Steph looked for a not-so-popular home for the aged to give donations to. After months and weeks of searching, the lucky recipient of the kind deed was Bahay Kanlungan ni Maria Domenica in Antipolo, Rizal.

We were all but for it, since I’ve had the privilege to help the less fortunate last Christmas Eve. The feeling is just really unparalleled and there are no words to describe how good you’ll feel afterwards.

Mariko and I arrived late so when we got there everyone had their own lola (grandmother or just a word to describe an elderly woman in Tagalog) to entertain. We saw them talking and laughing with them. Even if I wanted to talk to them, depression kicked in. I was looking at all those old, helpless women, and I knew that if they start talking to me I might end up inside my car bawling. So I told Par I’d rather take pictures instead.

Par’s group from her current work also prepared a program. They had games like Hep Hep Hooray (a popular game in a now defunct noontime variety show here), a sing-off and a dance-off thanks to the Magic Sing, and also ask the young ones what they learned from their lolas. Everyone had so much fun and it was nice to see the smiles on the lolas faces. We made them happy even for just a while. Even Steph’s boyfriend, Cyrian, serenaded the ladies with a Rey Valera song.






Besides the program, we were also asked by Par to bring donations for the home for the aged. Mariko and I bought toiletries (alcohol, soap, rolls of tissue, and shampoo). The rest donated used clothes, towels, and blankets.

During the program, I interviewed a nurse. She told me that there were 23 patients in the facility – 3 of them were cerebral palsy patients (although she said they don’t accept patients with cerebral palsy anymore). The rest were all indigent patients who were either left by their families or were just staying in the facility due to lack of space in their families’ homes.

Since it started its operations in September 15, 1998, Bahay Kanlungan has served as a home for these elderly patients. They are very hands-on with these patients, and we saw how close the nurses and doctors are to the patients. Even though they are old and frail, they all look healthy, an obvious sign of how well they are taken care of in Bahay Kanlungan.

As the Blessed Maria Domenica Brun Barbantini, founder of the Camillian Sisters, said, “Every sick, suffering or dying person is a living image of the suffering Christ who has to be attended to, listened to, and cared for, as a mother would for her only son who is sick.” I believe all the volunteers and the staff of Bahay Kanlungan keep this in mind and in heart.


Bahay Kanlungan is very much open to donations. You could be a monthly, quarterly, or yearly benefactor to an abandoned Lola or one of the handicapped patients staying there. Of course donations in kind are also welcome.

Par, happy, happy birthday! Thanks for letting us in on your “pay it forward” act. Even though, we were late and didn’t do much, we had so much fun!



Here’s the address and contact details of Bahay Kanlungan ni Maria Domenica:
#10 Sampaguita St., Lourdes Subdivision
Mambugan, Antipolo, Rizal
Tel. Nos. 682-6189 and 645-4198
E-mail: bahaykanlungan@gmail.com